$17.00 Sale • Save
Tender pieces of chicken cooked in a creamy yogurt sauce infused with aromatic spices. Experience an age old fusion of Bengali and Mughlai cuisines.
Pritha is a prominent Bengali Food historian and Chef. Best known for her work at Yantra, Singapore hailed as a leading fine dining establishment in the city.
Curated by Gormei, a Culinary Experiences Specialist.