Newly Launched
Macher (Fish) Paturi
$16.00
Pritha Sen
Moist Barramundi filet, wrapped in a banana leaf, and cooked with a punchy mustard marinade. A gentle reminder on why Kolkata is one of the food capitals of India.
Pritha is a prominent Bengali Food historian and Chef. Best known for her work at Yantra, Singapore hailed as a leading fine dining establishment in the city.
Curated by Gormei, a Culinary Experiences Specialist.
