Macher (Fish) Paturi

$16.00 Sale Save
Pritha Sen

Moist Barramundi filet, wrapped in a banana leaf, and cooked with a punchy mustard marinade. A gentle reminder on why Kolkata is one of the food capitals of India.

Pritha is a prominent Bengali Food historian and Chef. Best known for her work at Yantra, Singapore hailed as a leading fine dining establishment in the city.

Curated by Gormei, a Culinary Experiences Specialist. 

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