Malai Chingri (Shrimp) Curry
$24.00
Pritha Sen
Tender shrimp, simmered in a shell and coconut milk broth spiked with distinct Bengali spices.
Pritha is a prominent Bengali Food historian and Chef. Best known for her work at Yantra, Singapore hailed as a leading fine dining establishment in the city.
Curated by Gormei, a Culinary Experiences Specialist.
