Malai Chingri (Shrimp) Curry

$24.00 Sale Save
Pritha Sen

Tender shrimp, simmered in a shell and coconut milk broth spiked with distinct Bengali spices.

Pritha is a prominent Bengali Food historian and Chef. Best known for her work at Yantra, Singapore hailed as a leading fine dining establishment in the city.

Curated by Gormei, a Culinary Experiences Specialist. 

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