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An iconic Bengali delicacy with a Mughlai touch. Slow-cooked melt-in-the-mouth mutton pieces served in a rich, golden brown onion & tomato gravy balanced with a Aminia's secret spice mix.
Aminia was established in 1929 in Kolkata. Known for its Mughlai dishes and Kolkata-style biryanis. Aminia has won the Times food award, Telegraph food award, Zomato users choice award, and many others.