What's for dinner?
Memorable meals from the most iconic global chefs and restaurants made available to you locally.
Kolkata Chicken Biryani
Chicken Ghee Roast
Ettan by Sri
Avocado Papdi Chaat
Dal Pakwan Tostada
Rajasthani Paneer Masala
Ammini's Duck Roll
Rasmalai Tres Leches
at your dinner table
from the masters of cuisine
Ettan By Sri
Run by Chef Srijith (2 Michelin Stars). Pioneers of the famed Cal-Indian cuisine.
Ex - Bombay Canteen.
On a mission to highlight Indian produce.
Run by Masterchef judge Chef Rao. Award winning Telugu food as seen on Times Food Awards and Conde Nast Traveller.
Established in 1929.
Kolkata’s favourite mughlai food destination for a century.
Prominent Bengali Food Historian and Chef
Masterchef Finalist, James Beard Panelist, and local Bay Area resident brings you her regional favourites from Solapur, Maharashtra.
Chef, Caterer, Entrepreneur, star on Fox TV show - Grilled
Ex - Head Chef Punkah House, Bangalore
Started off as a home kitchen, now the highest rated Sindhi restaurant in Mumbai.
Chef behind the award-winning food at O Pedro and King Fu Canteen in Mumbai
HEY! ITS TIME TO
Word from fellow explorers
Shane P, Palo Alto
"I've tried more than half their menu at this point. The Kallappam is the most unique Indian bread I've tried in my life. Fluffy and so soft! Superb packaging experience. My top 3 would be the Lucknowi Pulao, Chicken ghee roast and Rasmalai tres leches"
Megha L, Menlo Park
"I ordered the avocado Papdi chaat. The packaging was really good for delivery, the papdi and the sev were packed separately and the food tasted great even after 5 hours. Nice concept, looking forward to ordering more dishes from here."
Hari N, Sunnyvale
"I think I just had my Ratatouille moment after taking a bite of the Kallappam and chicken ghee roast! Sinfully good! Was not sure how the kallappam would be when you do a take out but it was perfect and so was the ghee roast which really took me back home."
They prepare a dish once, and as they do so, sensors monitor their magic, synthesizing the recipe into a machine-readable file that can be re-created in any CloudChef-enabled kitchen. By anyone. - The Mercury News They prepare a dish once, and as they do so, sensors monitor their magic, synthesizing the recipe into a machine-readable file that can be re-created in any CloudChef-enabled kitchen. By anyone. - The Mercury News
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